Recipes

Take advantage and cook with our handmade products!

VEGETABLE STIR FRY

 

1 green pepper, chunks

1 red pepper, chunks

1 head of broccoli florets

1 red onion, chunks

8 button mushrooms, sliced

2 tablespoon vegetable oil

4 tablespoon Sweet Ginger BBQ Sauce

1 teaspoon chilli flakes (optional)

 

In a wok, sauté onions with vegetable oil for a minute.

Add remaining vegetables into the wok.  Cook for another 4 minutes.  Add the Sweet Ginger BBQ Sauce into the vegetable mixture.  Heat it up for a minute and serve it on top of rice or noodles.

 

Alphonsa's Greek Salad

 

1 head romaine hearts

4 plum tomatoes, cut into wedges

½ red onion, sliced

½ English cucumber, sliced

¼ cup Kalamata olives

½ cup feta cheese crumbled

2 teaspoon Alphonsa's  Mediterranean  Seasonings

¼ cup Alphonsa's Lemon Oil

 

Place the above ingredients in a salad bowl. Sprinkle with seasoning and drizzle with oil. Mix it all together. Enjoy!

 

 

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Alphonsa's SALMON DISH

 

4 pieces of Salmon

¼ teaspoon salt

¼ teaspoon black pepper

1 cup of Alphonsa’s Mango Lime Sauce

1 tablespoon sour cream

 

Lightly spray a grill rack with cooking spray. Preheat grill on medium high.  Sprinkle salt and pepper over one side of the salmon. Grill salmon seasoned side down for 5 minutes. Turn over and grill for 2 to 3 minutes on the other side until desired doneness.  In a small pan, heat up 1 cup of Alphonsa’s Mango Lime Sauce on medium heat. Turn off the heat.  Add 1 tablespoon sour cream and blend it with the sauce by using a whisk. Serve dressing over fish.

 

 

 

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