©ALPHONSA'S // 2017
Alphonsa's sweet ginger BBQ ribs
2 racks of your choice of ribs. We are using pork, baby back ribs.
1 bottle of Alphonsa's Sweet ginger BBQ sauce
Alphonsa's spice rub
1/2 of an onion
3 cloves of garlic
Braise the ribs, slowly bake on low temperature in the oven with the onion and garlic until tender. With your choice of liquid, beer works great! Preheat your BBQ, and finish the ribs on the grill, brushing with Alphonsa's Sweet ginger BBQ sauce.
Alphonsa's Greek Salad
1 head romaine hearts
4 plum tomatoes cut into wedges
½ green pepper julienned
½ red pepper julienned
½ red onion sliced rings
½ English cucumber cut into cubes
¼ cup Kalamata olives
½ cup feta cheese crumbled
2 tea spoon Alphonsa's Mediterranean seasonings
¼ cup Alphonsa's Sundried Tomato Oil
Place the above ingredients in a salad bowl. Sprinkle with seasoning and drizzle with oil. Mix it all together. Enjoy!
Alphonsa's SALMON DISH
4 pcs of Salmon
¼ teaspoon salt
¼ teaspoon black pepper
1 cup of Mango Lime Sauce
1 tablespoon sour cream
Lightly spray the grill rack with cooking spray. Preheat the grill on medium high. Sprinkle the salt and pepper over one side of the salmon. Using your fingertips, gently press so they adhere to the fish. Grill with the seasoned side down for 5 minutes. Turn over. Grill for 2 to 3 minutes, or to the desired doneness. Meanwhile, in a small pan, heat up 1 cup of mango lime sauce, on medium heat. Turn off the heat. Add 1 tablespoon sour cream, blend it with the sauce by using a whisk. Serve with fish.