©ALPHONSA'S // 2018
Take advantage and cook with our handmade products!
VEGETABLE STIR FRY
1 green pepper, chunks
1 red pepper, chunks
1 head of broccoli florets
1 red onion, chunks
8 button mushrooms, sliced
2 tablespoon vegetable oil
4 tablespoon Sweet Ginger BBQ Sauce
1 teaspoon chilli flakes (optional)
In a wok, sauté onions with vegetable oil for a minute.
Add remaining vegetables into the wok. Cook for another 4 minutes. Add the Sweet Ginger BBQ Sauce into the vegetable mixture. Heat it up for a minute and serve it on top of rice or noodles.
Alphonsa's Greek Salad
1 head romaine hearts
4 plum tomatoes, cut into wedges
½ red onion, sliced
½ English cucumber, sliced
¼ cup Kalamata olives
½ cup feta cheese crumbled
2 teaspoon Alphonsa's Mediterranean Seasonings
¼ cup Alphonsa's Lemon Oil
Place the above ingredients in a salad bowl. Sprinkle with seasoning and drizzle with oil. Mix it all together. Enjoy!
Alphonsa's SALMON DISH
4 pieces of Salmon
¼ teaspoon salt
¼ teaspoon black pepper
1 cup of Alphonsa’s Mango Lime Sauce
1 tablespoon sour cream
Lightly spray a grill rack with cooking spray. Preheat grill on medium high. Sprinkle salt and pepper over one side of the salmon. Grill salmon seasoned side down for 5 minutes. Turn over and grill for 2 to 3 minutes on the other side until desired doneness. In a small pan, heat up 1 cup of Alphonsa’s Mango Lime Sauce on medium heat. Turn off the heat. Add 1 tablespoon sour cream and blend it with the sauce by using a whisk. Serve dressing over fish.